Fried clams, lobster rolls, award-winning restaurants, hidden coastal gems, and local favorites — from the Maine coast to the Connecticut shore.
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Direct-to-consumer oyster sales from one of New England's most celebrated farms.
Working co-op selling live lobster directly off the boat at the dock.
The birthplace of the fried clam. A North Shore institution since 1914.
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Filter by food type — fried clams, lobster rolls, raw bars, fish markets, and more. Every shack, dock, and restaurant pinned on one map.
📍 Explore over 600 seafood restaurants, clam shacks, lobster docks, fish markets, and raw bars across all six New England states.
Browse the directoryInteractive map • 600+ locations
"Built by New England seafood lovers who grew up on fried clams at the shack and lobster straight off the dock — not a tech company, not an algorithm."
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