The lobster roll debate that divides New England. Community voting is coming — for now, browse the best spots and make up your own mind.
Connecticut-style warm with butter, or Maine-style chilled with mayo? New England has strong opinions. We're building a voting system so the community can decide — and rank the best lobster roll spots while they're at it.
Split-top bun, warm lobster meat, drawn butter. Simple, rich, classic. Abbott's Lobster in Noank, CT made this style famous.
Cold lobster, light mayo, maybe a touch of celery. Let the lobster speak for itself. Red's Eats in Wiscasset is the gold standard.
Find the best lobster rolls near you
Submit it so New England seafood lovers can find it — and vote on it when rankings launch.